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Fall Naashta (Breakfast) Spread

SOLD OUT: Please note that we have reached capacity for the this event. You may still register below to be included on the waitlist. We will email you in case someone else cancels. Please sign up for our newsletter to receive early notification of future events!

We are very excited to announce our first Ruby's Kitchen brunch gathering this Fall: on Sunday, October 17, 12:30-2:30pm. The brunch will be held indoors at our Williamsburg, Brooklyn, location, and proof of vaccination will be required from all attendees.

In celebration of new beginnings and the beautiful Fall weather in New York City, we are revisiting the breakfast ("naashta") theme! The following dishes will be served together, along with fresh puff poori, hot chai and iced yogurt lassi.

october 17 menu

Suji ka Halwa
A simple semolina dessert that is beloved across the subcontinent, prepared for offerings at Hindu festivals as well as Muslim holidays such as Eid.

Poori
A thin, fluffy, fried bread made from unleavened whole-wheat flour.

Chicken Nihari
The word Nihari originates from the Arabic word for morning, Nahar. It is a stew historically eaten by Nawabs in the Mughal Empire—in Delhi, Bhopal, and Lucknow—for breakfast after dawn prayers. After independence and partition in 1947, large numbers of Urdu speaking Muslims from northern India migrated to Karachi and Dhaka, bringing with them this culinary treasure. Prepared with chicken.

Aloo ki Bhujia
A potato curry cooked with tomatoes, turmeric, chilies, spices, dill, and lemon juice.

Cholay
A chickpea curry made with green chilies, onion, ginger, garlic, tomatoes, fresh cilantro, and a blend of spices.

Anda Bhurji
Scrambled eggs prepared with chopped sautéed onions, tomatoes, chilies and fragrant spices.

Mango Achaar
Pickle made from anaerobically fermented mangoes and a mixture of spices.

Chai
Pakistani black tea with milk, served hot.

Yogurt Lassi
A blend of yogurt, water, mild spices, and a touch of salt, served chilled.

The brunch will be $35 per person, and it’s free for kids 5-and-under! This contribution helps us cover the cost of ingredients and supplies. If you would like to attend but are unable to afford the amount requested, please email us. We will request your dietary restrictions and will plan accordingly. You can pay using Venmo after your reservation has been confirmed. Please cancel at least 48 hours in advance for a full refund. Please send any questions to rabeya.j@gmail.com.

Disclaimer: Please note that social gatherings pose a risk of contracting COVID-19. By choosing to sign up for this event, you agree not to hold Ruby's Kitchen or any of its organizers responsible for this or any other adverse health effect or inconvenience.

Earlier Event: May 22
Eid Picnic in the Park!
Later Event: May 29
Pop-Up Haleem Bar