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This February, we’ll be back with a custom menu that includes traditional favorites and new culinary explorations:

Fresh Orange Juice
Oranges only seasonally appear in Pakistan, during the winters. We'll serve them freshly squeezed, with a touch of salt and black pepper.

Daal Anda Bun Kabab
Toasted sliders with patties made from egg whites, minced lamb, and lentils, and served with tamarind chutney, onions, cilantro, and green chillis. Bun Kababs seem to have originated from the urban centers of Pakistan. They are usually sold from roadside stalls, side street vendors, and fast food restaurants. (Vegetarian or vegan option available upon request.)

Daal Chawal
The origin of Daal Chawal—lentils served over basmati rice, along with chutney and salad—lies in Nepal, at the foot of the misty Himalayas. Around the Mount Everest base camp, Dal Bhat is the only meal served in food stalls. It is so closely related to mountaineering that climbers often figure out each day’s trek by the number of servings needed to complete it.

Karahi Gosht
Karahi Gosht is said to be a dish of Khyber Pakhtunkhwa province of Pakistan—in particular, Landi Kotal, a rustic and traditionally Pukhtun town, sitting close to Afghanistan atop the Khyber Pass. Tender mutton in tomato masala, with yogurt and freshly ground spices, served with basmati rice. (Vegetarian or vegan option available upon request.)

Avocado Onion Salad

Mint and Tamarind Chutnies

Ras Malai
Ras Malai is a dessert originating from the eastern regions of the Indian subcontinent, possibly Bengal or Odisha. Its name is the Hindi cognate of Bengali: rosh, meaning "juice", and molai, meaning "cream". Dumplings made from powdered milk soaked in sweetened, thickened milk, flavored with cardamom, and garnished with almond flakes. (Prepared with lactose-free milk.)

Kashmiri Chai
Gunpowder tea with milk, star anise, and cardamom.

Please register using the button below. The brunch will be $30 per person, and it’s free for kids 5-and-under! We will request your dietary restrictions and will plan accordingly. Please cancel at least 48 hours in advance for a full refund. Please send any questions to waqas@isometricstudio.com.