SOLD OUT: Please note that we have reached capacity for the Jan. 26 event. You may still register below to be included on the waitlist. We will email you in case someone else cancels. Please sign up for our newsletter to receive early notification of future events!

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In celebration of the new year and new beginnings, we are going all in on the breakfast theme. The following dishes will be served together, along with fresh puff poori, hot chai and cold yogurt lassi:

Suji ka Halwa
A simple semolina dessert that is beloved across the subcontinent, prepared for offerings at Hindu festivals as well as Muslim holidays such as Eid.

Poori
A thin, fluffy, fried bread made from unleavened whole-wheat flour.

Chicken Nihari
The word Nihari originates from the Arabic word for morning, Nahar. It is a stew historically eaten by Nawabs in the Mughal Empire—in Delhi, Bhopal, and Lucknow—for breakfast after dawn prayers. After independence and partition in 1947, large numbers of Urdu speaking Muslims from northern India migrated to Karachi and Dhaka, bringing with them this culinary treasure. Prepared with chicken.

Aloo ki Bhujia
A potato curry cooked with tomatoes, turmeric, chilies, spices, dill, and lemon juice.

Cholay
A chickpea curry made with green chilies, onion, garlic, tomatoes, fresh cilantro, and a blend of spices.

Anda Bhurji
Scrambled eggs prepared with chopped sautéed onions, tomatoes, chilies and fragrant spices.

Mango Achaar
Pickle made from anaerobically fermented mangoes and a mixture of spices.

Chai
Pakistani black tea with milk, served hot.

Lassi
A blend of yoghurt, water, mild spices, and a touch of salt, served chilled.

Please register using the button below. The brunch will be $30 per person, and it’s free for kids 5-and-under! We will request your dietary restrictions and will plan accordingly. You can pay using Venmo after your reservation has been confirmed. Please cancel at least 48 hours in advance for a full refund. Please send any questions to waqas@isometricstudio.com