SOLD OUT: Please note that we have reached capacity for the Nov. 3 event. You may still register using the button below to be included on the waitlist. We will email you in case someone else cancels.

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This November, we’ll be back with a new custom menu that includes traditional favorites and new culinary explorations:

Autumn Energizer Drink
Apple, pear, orange, ginger, cinnamon

Dahee Barre
This festive street food appetizer comes from the heart of India: one of its first recipes can be found in Manasollasa, a 12th century Sanskrit encyclopedia from Karnataka. Lentil dumplings served in yogurt and tamarind chutney.

Seasonal Fruit Chaat
Fresh, sweet and tangy mixture of finely cut fruit with chaat masala and a hint of sea salt.

Hyderabadi Haleem (Lamb)
(Vegetarian variation available)
Originating from the 10th century Baghdadi dish Harees, Haleem was evolved into the modern-day mega canonical dish in the Indian city of Hyderabad. It is a flavorful stew featuring wheat, barley, lentils, and meat, and is garnished with lime, ginger, and caramelized onion. Cooked to mark the importance of the Islamic months of Ramadan and Muharram, Haleem is so substantial and fulfilling a dish that it cannot be combined with a competing entree.

Lauki ka Halva w/ Vanilla Ice Cream
A light, sweet, and tart dessert made with grated bottle gourd, and flavored with cardamom

Kashmiri Chai
Gunpowder tea with milk, star anise, and cardamom

Digestif
Pinch of fennel, roasted coconut, rock candy

Please register using the button below.

The brunch will be $25 per person, and it’s free for kids 5-and-under! We will request your dietary restrictions and plan accordingly. You may pay using Venmo after your reservation has been confirmed. Please cancel at least 48 hours in advance for a full refund.

Please send any questions to waqas@isometricstudio.com